Junior Sous Chef - Straight daytime shifts and reduced winter hours
Full time permanent
£21k plus bonus
Working 5 over 7 days on a 45 hour contract (reduced hours in winter)
Straight shifts between 07:30 and 18:00
We are looking for a Junior Sous Chef to join our team at our new beach café which opened in November 2019.
As a popular visitor destination our beach café is very busy during the main season and experience of working in a fast-paced environment is essential.
Reporting to the Sous Chef, you will be responsible for supporting the Sous Chef in the overall success and smooth running of the kitchen operation. Promoting and maintaining the quality of product and service.
You will have an adaptive and flexible approach to the seasonality of the business. During the summer months menus will be designed to meet the high demand, with focus on ensuring a continuous excellent standard. During the winter months, menus will be more creative through specials and seasonally available foods.
You will be self-motivated with a strong work ethic, positive and enthusiastic and be an effective communicator. You will actively promote team working by supporting, and engaging with the team.
You will ensure compliance with relevant legislation and that all required procedures are carried out, including EHO documentation and legislation, food hygiene, HACCP and COSHH procedures.
The successful candidate will have experience:
- working in a fast paced, quick turnaround catering operation
- as a Junior Sous Chef
- delivering excellent customer service
- catering qualifications
- of Health and Safety compliance requirements including any qualifications
- On-site parking
- Discounted/free food
To apply for this role please send your CV and letter of application to:
West Wittering Estate plc.
West Sussex PO20 8AJ